Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Function Foods
- Genre
- Electronic books
- Språk
- Okänt
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | 2010 | Utgivningsland okänt / Ej specificerat |